Dr Coffee Minibar S

Dr. Coffee Minibar S Fully Automatic Coffee Machine — Compact Bean-to-Cup Office & Hospitality Machine with Powder Beverage Capability

Overview

The Dr. Coffee Minibar S is a compact powerhouse fully automatic bean-to-cup coffee machine designed for workplaces, hotel breakfast bars, showrooms, convenience stores, and hospitality venues that won't compromise on coffee quality — even when bench space is limited. With a daily capacity of up to 150–200 cups and a hourly output of 100 espressos (or 80 cappuccinos), the Minibar S delivers genuine commercial performance in a footprint just 34cm wide.

Despite its small size, the Minibar S packs serious commercial capability — and brings something most automatic machines don't: a dedicated 2kg powder hopper that lets you serve hot chocolate, chai tea, and matcha latte alongside the full espresso menu. A ceramic flat burr grinder with a 500kg lifetime delivers quiet, consistent grinding with minimal heat transfer (preserving full bean flavour), while fresh grounds drop straight into the brewer for minimum oxidation between grind and extraction. A 7.1" capacitive touchscreen with up to 24 programmable beverages, fully customisable display imagery and logos, and one-touch milk frothing makes the Minibar S equally suitable for self-service or staffed environments — running on a standard 10A power circuit for simple installation anywhere a power point is available.

Features

• 2kg Dedicated Powder Hopper — Serves hot chocolate, chai tea, matcha latte, and other powder-based beverages alongside the espresso menu — a meaningful differentiator vs. typical automatic machines.
• One-Touch Operation — Up to 24 programmable beverages from an intuitive touchscreen — espresso, cappuccino, latte, hot chocolate, chai tea, matcha latte, and more, all at the press of a button.
• 7.1" Capacitive Touchscreen Display — Easy, direct, and efficient interface fully customisable with images, logos, and custom icons for a branded coffee experience.
• Ceramic Flat Burr Grinder — 500kg lifetime burrs with 9 adjustable grind settings — low noise, fast cooling, and approximately 2g/sec grind rate for fast, uniform extraction.
• Metal High-Capacity Brewer — Pioneering brewing system handles both non-pressurised regular coffee and pressurised espresso, with a 21g ground capacity for full-bodied extraction.
• One-Touch Milk System — Automatic milk frothing with a self-cleaning mechanism produces smooth, hot frothed milk for lattes and cappuccinos.
• Dual Boiler System — Separate boilers for coffee and steam deliver consistent temperature and faster preparation without compromising quality.
• Flexible Water Supply — Connect directly to mains water or use the 4L built-in tank — adaptable to virtually any location.
• 1.5kg Bean Hopper — Generous capacity reduces refill interruptions and keeps service running smoothly during busy periods.
• Automatic Cleaning — All cleaning operations are automatic with self-cleaning milk system after each use, saving time and cutting operating costs.
• Custom Branding — LED screen fully customisable with images, logos, and custom icons for a branded coffee experience tailored to your venue.
• Customisable Recipes — Adjust grind size, coffee dose, and pre-infusion time to dial in your perfect cup, alongside the default menu of programmable beverages.
• 10A Power Requirement — Runs on a standard 10A circuit — installs anywhere a regular power point is available, no electrician required.
• Compact 34cm-Wide Footprint — Fits neatly into tight spaces while still delivering full commercial performance — ideal where larger machines won't fit.
• Up to 24 Beverage Options — Espresso, Long Black, Americano, Cappuccino, Caffè Latte, Espresso Macchiato, Flat White, Hot Chocolate, Chai Tea, Matcha Latte, and more — fully programmable with custom recipe support.

Specifications

Model: Minibar S

Brand: Dr. Coffee

Type: Fully Automatic (Bean-to-Cup)

Boiler: Dual Boiler System

Grinder: Ceramic flat burrs (500kg lifetime, 9 grind settings, ~2g/sec grind rate)

Brewer: Metal High-Capacity (21g ground capacity, handles regular and pressurised brewing)

Bean Hopper Capacity: 1.5 kg

Powder Hopper Capacity: Up to 2 kg

Water Supply: 4 L built-in tank or mains water connection

Grounds Container: Approx. 70 pucks (based on 10g/puck)

Hourly Output: 100 espresso / 80 americano / 80 cappuccino

Daily Capacity: Up to 150–200 cups

Display: 7.1" capacitive touchscreen

Programmable Selections: Up to 24 beverages

Milk System: One-Touch with auto-flush self-cleaning

Beverage Range: Coffee, Milk-Based, Powder-Based (Chocolate, Chai, Matcha)

Wattage: 2,700–3,100 W

Power: 10A

Voltage: 240 V

Frequency: 50 Hz

Net Weight: ~25 kg

Dimensions: 340 x 545 x 620 mm (w x d x h)