Markibar Izaga W Coffee Grinder (Black)

Markibar Izaga W Coffee Grinder — Black — Gravimetric Grind-by-Weight Commercial Espresso Grinder with 64mm Flat Burrs

Overview

Hand-built in Spain by Markibar, the Izaga W is a high-precision commercial espresso grinder engineered around true gravimetric grind-by-weight technology. At its core is a reinforced internal load cell that measures grounds in real-time during grinding to deliver an accuracy of ±0.3g — automatically compensating for burr wear degradation, changes in coffee bean type or roast level, and environmental fluctuations in humidity and temperature. The result is identical espresso shots across all staff skill levels, eliminating manual weighing and significantly reducing training time. Dose weights (18g, 20g, etc.) are programmed directly via the touch interface, and the grinder tracks daily and weekly coffee consumption in kilograms for inventory management — replacing the need for separate scales, dosing cups, and distribution tools at the bar. Micrometric grind adjustment at 0.0083mm per click delivers ultimate control over particle size, while the 64mm flat burrs are rated for 1,500kg of throughput. Where most grind-by-weight grinders rely on external sensors that are vulnerable to knocks and environmental impact, Markibar's reinforced internal load cell is far less likely to suffer damage or require frequent recalibration — translating to higher reliability, less maintenance, and more consistent dosing accuracy under the demands of a busy Australian café workflow. Finished in matte black.

Features

• Instant Gravimetric Dosing: Real-time internal load cell measures grounds during grinding to achieve ±0.3g accuracy on every dose
• Automatic Compensation: Adjusts in real time for burr wear, bean type and roast level changes, and environmental humidity and temperature fluctuations
• Reinforced Internal Load Cell: Far less prone to damage and recalibration than competitors' external sensors — built for daily portafilter handling and busy bar environments
• 64mm Flat Burrs: High-performance burrs rated for 1,500kg of throughput
• Micrometric Adjustment: Stepped adjustment at 0.0083mm per click for ultimate grind-size control
• Touch Interface Dose Programming: Direct programming of dose weights (18g, 20g, etc.) via intuitive touch display
• Two Working Modes: Switch between Grind On Demand mode (for maximum freshness) and Pre-Ground mode (for peak-hour efficiency)
• Coffee Consumption Tracking: Logs daily and weekly coffee usage in kg for inventory management
• Eliminates Bar Clutter: Removes the need for separate scales, dosing cups, and distribution tools
• Cold Grinding System: Isolated grinding chamber with smart ventilation keeps beans fresh and protects flavour
• Compact Dosing: Unique dispenser delivers grounds neatly into the basket to minimise waste
• Puqpress M2 Compatibility: Compatible with the Puqpress M2 automatic tamper for seamless workflow integration
• Higher Customer Satisfaction: Outperforms volumetric grinders in blind taste tests thanks to dose-perfect consistency

Specifications

• Brand: Markibar
• Model: Izaga W (Grind-by-Weight)
• Type: Commercial
• Technology: Gravimetric Grind-by-Weight
• Burrs: 64mm Flat
• Burr Lifespan: Rated for 1,500 kg
• Dose Accuracy: ±0.3 g
• Grind Adjustment: Stepped Micrometric (0.0083mm per click)
• Working Modes: Grind On Demand + Pre-Ground
• Hopper Capacity: 1.5 kg
• Display: Touch Interface
• Voltage: 240V / 50Hz
• Power: 525W / 10A
• Dimensions: 180 x 352 x 640 mm (w x d x h)
• Net Weight: 16 kg
• Colour: Black (also available in White)
• Warranty: 12 Months Manufacturer
• Made in: Spain