The Mazzer Robur S Electronic is a high-performance conical burr espresso grinder hand-built in Venice, Italy, much favoured by bartenders and baristas dealing with large daily volumes and demanding workloads. Equipped with 71mm conical burrs and an 800W motor, the Robur S delivers an average grinding speed of 1 second per 5g (50Hz) — making it the flagship workhorse of the Mazzer S line and the go-to choice for high-volume specialty cafés, busy roasteries, and venues where peak service hits hard and grind quality cannot be compromised.
The defining strength of the Robur S is its combination of consistent dosing, uniform coffee grounds, and significantly reduced retention — 52% less retention than previous generations means less wasted coffee and faster, more accurate dialling-in when changing settings. Low-RPM operation (420 rpm @ 50Hz) combined with a tailor-built double fan cooling system and split chassis design protects coffee beans from heat exposure across long grinding sessions, preserving aroma and in-cup quality through the busiest service. The Electronic version features a touch display configurable in 19 languages, with three programmable buttons for single, double, and triple doses (accurate to one hundredth of a second) plus a fourth manual button for precise fine tuning of the dose.
IoT connectivity is pre-set as standard — letting baristas, roasters, owners, and service technicians remotely access real-time grind reports via the cloud for monitoring output, tracking usage, and improving coffee quality through data-driven insights. The state-of-the-art Grind Flow Control (GFC) system reduces electrostatic charge and prevents clumping with a removable aluminium outlet insert and three interchangeable wire dampers (AntiClumping, AntiDust, and Hybrid) — letting baristas tune the grinder to coffee origin, roast profile, weather conditions, or personal preference. A user-friendly Memory Track system indexes grind settings, the wider, more precise grinding adjustment range gives baristas finer control, and a portafilter-activated grinding button on the fully adjustable portafilter holder enables hands-free workflow. For the operator running a serious high-volume coffee program who wants the best conical burr grinder Mazzer makes outside of the Kold S, the Robur S Electronic is the definitive choice.
Model: Robur S Electronic
Brand: Mazzer
Type: On-Demand High-Performance Conical Burr Espresso Grinder
Colour: Matt Black
Burrs: 71mm Conical — Stainless Steel (186C)
Burr RPM: 420 rpm
Grinding Speed: Average 1 second per 5g (50Hz)
Grind Adjustment: Stepless Micrometrical (Continuous) with Memory Track System
Recordable Time Settings: 3
Dose Programming: 3 Programmable Dose Buttons (Single / Double / Triple, to 0.01 second) + Manual Mode
Dose Counter: Total and Partial
Cooling System: Double Fan with Split Chassis
Grind Flow Control: Removable aluminium outlet with 3 interchangeable dampers (AntiClumping, AntiDust, and Hybrid)
Connectivity: IoT — Pre-Set Cloud-Based Remote Monitoring
Display: Touch Electronic Control Panel, 19 Languages, >160° Viewing Angle
Body: Die-Cast Aluminium
Hopper Capacity: 1.6 kg (standard) — 320g available as spare part
Output: High
Extraction Method: Espresso
Dimensions: 234 x 287 x 720 mm (w x d x h)
Net Weight: 28 kg
Voltage: 240V / 50Hz
Wattage: 800W
Power: 10A
Made in: Venice, Italy
