The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure. Our tamper diameter is 58.5mm with a precision machined 90 degree edge to maximise basket coverage.
The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximising consistency. Reducing un-tamped grounds means reducing the chance of channelling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
These premium modular handles have been developed for those with luxury in mind. Complemented by the wooden layers of the Riga modular ends, this tamper is sure to look good from any angle.
MATERIALS
Base - 316 grade stainless steel.
POM Handle - Polyoxymethylene. An engineering thermoplastic used in precision parts requiring high stiffness, low friction, and excellent dimensional stability.
Modular Timber End - Birch wood vacuumed dyed, coated in a heat and water resistant wax. (Available in our signature timber modular ends, Riga and Iris).
TAMPER HEIGHT 91mm
WEIGHT
53.5mm Tamper - 490g
58.5mm Tamper - 545g